Ola Fellow Gourmet Squatters. I owe you another apology for being absent. I want to blame it on my new rat race-gig, but the truth is I suck at time management. And if I didn’t have this rat race gig, I’d be sippin' OE (Well, maybe not lol). There are single mothers out there working two jobs, going to school and flipping pancakes. All I have to do is be loyal to my Gourmet Squatter-bredren. So in between rat racing and freelancing, I've been sipping some delicious wine, ya’ll—the kind of wine that makes your palate dance. Among them was the 2007 Kestrel Falcon Series Cabernet Sauvignon. The nose beckons mixed berry tarts. But the palate channels a Moroccan spice festival. Anise, cloves and licorice bellydance around flavors of Madagascar vanilla and Jamaican drops—a traditional coconut dessert that includes candied ginger. It’s always a treat when one bottle can take you all over the world, especially when the bottle hails from Yakima Valley, Washington state. So what have you be been sippin’ and where has it taken you?