Wow. What a week, right? Yesterday I had a bizarre encounter
with two sad women who reminded me that while things aren’t perfect, at least
day-old whiskey isn’t oozing from my pores. It’s not that bad, Guys. You’re not
waking up to streets ravaged by torn limbs and smoky eyeballs. And if you are,
I’m praying for you. Aaaaah. It’s nice to be snuggling up against a breezy,
sun-rich Saturday, the week’s events fading into a yummy glass of Malbec. What I
love most about South American wine is that many labels offer so much fierce
complexity for your dollar. But this post isn’t about the Malbec I’m sipping.
It’s about my wine pimp—Michel, who gave me a swig of a single vineyard, Aussie
Shiraz that truly widened my perception of the ubiquitous grape. When I think
of everyday, Australian shiraz, I think pop music on your palate. But this was
Maria Callas or BeyoncĂ© when she’s Aretha’s age. It was an ’05 vintage, grapes
picked from one vineyard and the bottle had been decanted five hours before it
touched my tongue. The 2005 Elderton Command Single Vineyard Shiraz Cellar
Release had aromas and flavors of braised figs, prunes and raisins, and these
characteristics were synchronized by seductive tannins. It was amazing to me
how firm the tannins were despite the age. So if you think Aussie Shiraz can’t
be deep, you’re wrong. On that note, the wine is $80, so I'll be sticking to my humble Malbec lol
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