A blog for gourmet palates
living on squatter budgets.
Tuesday, November 15, 2011
Gourmet Squatters' Guide Through Thanksgiving Snobbery
We, Gourmet Squatters, have some nerve. Even though we squeeze our bite-size budgets for every frivolous, gastronomical adventure, we have the audacity to look at our family and friends’ Thanksgiving tables with closet-disdain. Oh no—is that the canned, string bean casserole? Could the turkey be any drier? Store bought apple pie with the not-fully-baked crust? And the worst—Arbor Mist. Gourmet Squatters all over the world must be prepared for such atrocities. So whether you’re a zucchini-zealot protesting the cock massacre that defines your family’s table or you just don’t celebrate the mass murder of Native Americans, here are some suggestions for the uppity, financially-demure, food snobs during this holiday season.
Anti-Turkey Carnivore Snobs—If you don’t do the gobble-cock, Caribbean Express’ oxtail stew is sweet, savory, juicy, supple perfection ($10, $12.46). Their curry goat captures the earthy and sweet spice flavor profile that distinguishes Jamaican curry from curry experiences in countries like Trinidad and India ($9, $11.18). My father said their fluffy rice and red peas is almost as delicious as my grandmother’s.
Vegan Snobs—These colossally ill-shaped zucchini, pineapple, sour cherry muffins are moist, tasty and look so homemade, you almost want to buy Owner and Baker, Hakin Alexander, baking molds. But their messy shape is part of Alexander's bucolic charm. He balances the earthy zucchini with jewels of sour cherry and pineapple sweetness ($4.50 each). Alexander is always experimenting, so there are other yummy combinations like banana, cherry and walnut and blueberry and pineapple.
Vegetarian Restaurant by Hakin, 73 N.E. 167 St.,North Miami,305-405-6346.